Properly Seared Steak

This is an instructable for how to perfectly sear a steak.

This is not about marinating or cooking it is not a recipe. This just the skill of searing. You will have to add your ingredients and cooking techniques to it.

Try it with https://www.instructables.com/id/Garlic-Butter

You should bring your steak to room temperature before you cook. This will help prevent burning the outside while waiting for the inside to cook.

You will need an oven safe skillet. Cast iron skillets are great.

Pat dry the steak.

If you have not done a marinade or something, add a drizzle of olive oil and salt and pepper.

Take the pan out of the oven and place it on the burner over medium high heat.

Using tongs place the steak in the pan. Sear it for a minute or two. Until the sides start to brown.

Flip it over and repeat. Another minute.

Hold each edge on the skillet until it is nicely browned on the edges.

Put the skillet in the oven on 400 till desired doneness.

*Use a meat thermometer.

Get you can add https://www.instructables.com/id/Garlic-Butter
or put it on during the next step.

Let stand at least one minute.