Bread Pudding

Bread pudding is delicious!

For this recipe you will need:

12-15 slices bread

8 ounces heavy cream

3/4 cup packed brown sugar

1 stick butter or margerine

4 eggs

1/2 tsp salt

1/4 cup granulated sugar

Tear up each slice of bread into small pieces, approximately 1" square. Place pieces into a large mixing bowl.

Melt the stick of margarine or butter and cool.

In a separate mixing bowl, blend together the eggs, cream, sugars and salt

Slowly add the melted margarine and stir well.

Pour mixture over bread and mix with large spoon until well coated. Pour into a greased large loaf pan.

Bake at 325 degrees for 1 hour & 15 minutes or until knife comes out clean.

Serve warm or refrigerate.