Pumpkin Scones

Ingredients:

Pumpkin - 500 gr.

Parmesan - 100 gr.

Flour - 400 + gr.

Baking powder - 2 tsp

Thyme - 5 sprigs

Yogurt - 125 gr.

Chopped pumpkin in a small pices

Boil pumpkin till pumpkin become soft and flexible.

Drain all water and make a puree by blender.

Rub on a small grater parmesan

Mix in a bowl the flour (400 gr.), Baking powder (2 tsp), parmesan and a couple tablespoons of thyme leaves.

Add 350 grams of pumpkin puree.

Mix everything well and pour shovel 125 grams natural yogurt

Add flour and roll the dough

Roll it into 2-3 cm thick. Cut any form (or a knife). I have been cutting for cookies in 5 cm diameter. Arrange the biscuits on parchment, brush with beaten egg yolk and sprinkle with pumpkin seeds, for example.

Bake at 200 degrees. 20-30 minutes. Here we wait confident golden brown