Quick and Easy Buffalo Ranch Chicken Wrap Recipe

This buffalo ranch chicken wrap recipe is a delicious and satisfying meal that combines the flavors of buffalo sauce and creamy ranch dressing with tender chicken, as well as other ingredients such as lettuce and cheese. Whether you're a beginner or experienced cook, this recipe requires minimal prep time and ingredients, making it a great cheap, easy, and quick appetizer or snack to make on the go. With this recipe, you'll learn how to make a filling and flavorful wrap in no time!

Utensils/Tupperware

1. Cutting Board
2. Medium Size Knife
3. Mixing Bowl
4. Measuring Cups
5. Baking Tray
6. Aluminum Foil
7. Plates

Ingredients - Per Wrap

1. 2 Tyson's All Natural Crispy Chicken Strips
2. 1 Large Tortilla
3. 1/4 Cup Shredded Mexican Cheese
4. 1/2 Cup Shredded Iceberg Lettuce
5. 3 tbsp Buffalo Wild Wings Medium Sauce (may be replaced with other buffalo sauces)
6. 2 tbsp Ranch Dressing

1. Preheat the oven to 400 degrees Fahrenheit.
2. Line the baking tray with aluminum foil for easy cleanup.
3. Take out 2 tenders per wrap from the bag of Tyson's All Natural Crispy Chicken Strips and lay them on the tray.
4. Once the oven is preheated, place the baking tray on the top rack of the oven and bake for 20 minutes.

1. Once the chicken strips are crisp to your liking, take them out of the oven and let them cool for 1-2 minutes.
2. Transfer chicken strips to a cutting board and dice them into bite-sized pieces.

1. Place diced chicken into a mixing bowl.
2. Add 3 tbsp Buffalo Wild Wings Medium sauce per wrap.
3. Add 2 tbsp ranch per wrap.
4. Mix and toss until chicken is evenly covered.

1. To give your wrap a more satisfying and tender bite, warm up your tortilla before wrapping it.
2. Place the tortilla on a plate and place it in the microwave.
3. Heat for 15 - 20 seconds.

1. After the tortilla is warm, spread the tossed chicken evenly across it.
2. Sprinkle in 1/4 cup cheese per wrap.
3. Add in 1/2 cup shredded iceberg lettuce per wrap.

1. Position all of the ingredients toward the center of the tortilla.
2. Fold in the sides.
3. Roll tightly from the bottom to the top, ensuring the ingredients stay tucked in.

1. Finally, serve and enjoy your buffalo ranch chicken wrap while the tortilla is warm and the chicken is juicy!
2. If needed, when storing in the fridge or taking it to go, wrap it in foil to keep everything intact and fresh.
3. Thank you for trying out this recipe and enjoy every bite!