REDNECK EGG ROLLS

This is a go to snack food anytime we have left over barbeque around the house. The crunchy egg roll paired with the BBQ and slaw is amazing. We also make this up for parties and big games. Your not limited to just using BBQ either. Try using grilled fish and slaw is a great combo also.

Here are the items I use. You can add or remove the slaw based on your taste preference. You can even add BBQ beans if you want.

Left Over BBQ, Egg Roll Wraps, Slaw Mix, Mayo, BBQ Sauce, Cooking Oil, Water (to make wraps stick together).

I just throw the BBQ is a microwave safe bowl and microwave on high for around 2 minutes.

Mix up your slaw per your preferences.

You can deep fry these if you want but I usually just put 1/2 cup of oil in a skillet to pan fry the egg rolls just because it saves a lot of oil. You will want to heat the oil pretty hot but you don't want the grease popping.

Lay out on one the eggroll wrappers, they are thin. Place your BBQ and slaw in the center. Lightly brush around the edges with a brush dipped it water. This will help it all stick together. Next fold up your top and bottom edges then roll it up.

Place your egg roll in the hot skillet (be careful of the hot oil please) I usually cook about 4 at a time but just did one at time for the pictures. I usually cook them on all four sides for around a minute each or until it starts to brown.

Congrats.. You just made one of the most addictive snacks out there. Get your favorite BBQ sauce for dipping and enjoy.

Thanks for reading, hope you enjoyed this Instructable.