Rainbow Bread

by Tia2000 in Cooking > Bread

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Rainbow Bread

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As a child, I always loved adding food colouring to everything I baked, from pancakes to cupcakes and now bread. This is a fun, different idea that is sure to impress kids of any age.

Rainbow bread would make a fun addition to any child's lunch box.

Collect Ingredients

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- 330 ml lukewarm water

- 1 teaspoon sugar

- 11 grams dry active yeast

- 1/2 teaspoon salt

- 12 grams oil

- 500 grams white bread flour

- Food Colouring

Prove the Yeast

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Once you have 330 ml of lukewarm water, add and dissolve 1 teaspoon of sugar into it and pour in the yeast. Allow this to sit for 15 minutes until the top is foamy.

Add Oil and Salt to the Yeast

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Add 12 g of oil and 1/2 teaspoon of salt to the proved yeast and mix it in.

Mix the Yeast With the Flour

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Measure 500g of flour in a bowl and add the yeast mix to this flour. To mix these two together and create my dough I used an electric beater, with a dough hook. Turn to speed "1" for 2 minutes.

Colouring the Dough

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Separate the dough into three even parts, place each part in a separate bowl. Add your desired colour and amount of food colouring to the dough.

I ended up adding 1/4 teaspoon of food colouring, to receive the vibrant solid colours that I got.

Once you have added the food colouring, mix the dough in the electric beater on speed "2" for 4 minutes.

Repeat this for all three colours of dough.

Leave to Rise

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Place the dough in a lightly greased bowl, and cover it with glad wrap. Leave the dough to prove for 1 hour at room temperature. Allow it to rise until it is twice its original size.

Preferably a large bowl as I found that the dough rose larger than the bowl and stuck to the glad wrap.

Kneading the Dough

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Place some flour on a bench and gently knead the dough to mix the colours together.

I used the bread flour but you can use any type of flour on the bench

Leave to Rise

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Place the dough into the bread tin and cover it with glad wrap. Let it sit for 30 minutes to allow it to rise.

To match the fun theme I used a round cake tin to bake my bread

Preheat oven to 220 degrees.

Cooking the Bread

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Place the dough into preheated oven for 30 minutes.

Once it is cooked remove it from the pan and place it on a wire rack to cool.

Serve with your choice of toppings.