Rasberrie and White Chocolate Muffins

Easy Yummy and Fun!

1/4 cup of butter

1/2 cup sugar

1 egg beaten

1 tsp vanilla

1 tsp baking powder

1/4 tsp salt

1 cup plan flour

1/4 milk

1 cup raspberries

1/4 cup white choc

Preheat your oven to 180c.

Cream the butter and sugar until light and fluffy. Add the eggs 1 at a time.

Beat in vanilla, baking powder and salt. Fold in half of the flour then half of the milk (repeat).

Fold in Chocolate and raspberries.

Cook the muffins for 15-20 minutes.

Half a cup of icing sugar, three tsp cocoa, and a tbsp of hot water. Mix until chocolate brown, and firm.

Decorate of your choice!

Eat them with a friends and enjoy them!