Raspberry Clafoutis

A raspberry version of the classic French dessert. Ridiculously easy to make, beautiful and delicious!

Watch our video and/or follow the steps.

Recipe ▶ http://na2na3.com/raspberry-clafoutis

3 eggs

1/2 cup sugar

1 teaspoon vanilla extract

1/2 cup all-purpose flour

1 cup whole milk

1 1/2 cup raspberries

In a large bowl, whisk together the eggs, sugar and vanilla.

Add the flour and whisk until smooth. Gradually add the milk.

Add raspberries to a buttered pie pan. Pour batter over fruit.

Bake at 325°F until the clafoutis is puffed and golden, 35–40 Minutes.

Serve immediately and enjoy! : )

Follow us on INSTRUCTABLES and please leave you comments, ideas and suggestions!