Rava Dosa Recipe

Dosa lovers, rejoice! Today, we're diving into the world of Rava Dosa – the effortlessly elegant, instant cousin of the traditional dosa. Originating from South India, this dish is a game-changer for busy kitchens, requiring no fermentation and delivering a satisfyingly crispy texture.

What sets Rava Dosa apart? It's the addition of semolina (rava) that brings about that delightful crunch. In just a few simple steps, you'll be on your way to creating golden-brown, lace-like dosas that are as pleasing to the eye as they are to the taste buds.

Whether you're a cooking pro or a kitchen newbie, follow along as we unravel the secrets of crafting the perfect Rava Dosa. Get ready for a quick and tasty journey into the heart of Indian cuisine, where simplicity meets sophistication on your plate.

Rice Flour - 1 Cup

Suji - 1/2 Cup

Maida - 1/4 Cup

Water - 4 Cups

Green Chilies Pieces - 1 tsp

Ginger Pieces - 1 tsp

Curry Leaves - 1 tsp

Coriander - 1 tsp

Cumin Seeds - 1/4 tsp

Black Pepper Power - 1/4 tsp

Salt - 1tsp

Onion Pieces - 2 tbsp

Add all the above mentioned ingredients to mixing bowl and mix it well.

Rest the batter for 30 mins with enclosed with lid.

Heat the dosa pan in high flame.

Before spreading dosa on to the pan, mix the batter well.

Spead some onion on the pan and pour some batter on the pan and spread the dosa.

Apply 1/2 tsp oil and add some groundnut pieces as toppings.

Set the pan heat to the low and roast till the holes on the dosa becomes dark brown in color.

That's all, Your Rava Dosa is Ready!

Watch the video :)