Recipe : the Millassine

Hi all,

The "Millassine" is an easy to make cake. It was created many years ago by a famous French singer who was also a good cooker. My mom used to make this recipe when I was a kid, but now it's my turn to make them. It's easy:

You will need:

• 100 grs of sugar
• 3 eggs
• 130 grs of flour
• 1/2 liter of half skimmed milk
• a packet of vanilla sugar
• rum

First of all, turn your oven on, at 180°C. Get a bowl and a fork to mix everything.

• Put 100 grs of sugar and 3 eggs in a bowl, and mix everything. Of course, you can use an electric mixer, but you can do it by hand.

• Add 130 grs of flour, and mix it up.

• Add the small packet of vanilla sugar. Mix. If you don't have this king of sugar, you may prefer to use liquid vanilla extract.

• Measure 1/2 liter of half skimmed milk.
• Put it into a pan and heat it up.
• When he's very hot (watch out, not boiling !), add it in the bowl. Mix everything together.

• Add a little amount of rum in the preparation. About two soup spoons.

• Put some butter in a small baking dish (to prevent sticking).
• Pour the preparation in the dish.
• Put it in the over, for 15-25 minutes. The cake should have a nice color.

Here you are ! Our cake have a nice looking color... Oh, I can't wait to taste it !

Thanks for reading !