Red Raspberry Coulis

The perfect sauce for any chocolatey delight, raspberry sauce is easy to make and looks gorgeous too! In addition, leftover (and well-chilled) coulis can be stirred into lemonade or iced tea (yum!).

You'll Need. . .
Software:

• 12 ounce bag frozen raspberries
• Approximately 1/3 cup water
• Approximately 1/4 cup sugar (add more or less to taste)
• (optional) Alcohol of your choice

Hardware:

• Sauce pot
• Spoon or other stirring implement
• Cheesecloth or small sieve

1. Add berries, water, and sugar to pot
2. Cook over medium low heat until the berries fall apart (if it becomes too thick/dry, add more water)
3. Add sugar to taste
4. Pass through cheesecloth or sieve to strain away seeds
5. If the resulting liquid is too thin, return to the sauce pot and cook over low heat until it thickens to the desired consistency (should be similar to maple syrup)
6. Allow to cool slightly
7. Enjoy with chocolate yumminess or over ice cream!