Reheating Pizza in an Air Fryer: Quick and Easy Guide

Reheating pizza in an air fryer is the perfect way to bring back that crispy crust and melty cheese. No more soggy slices! Here’s a simple guide to do it right:

1. Preheat the Air Fryer: Set it to 350°F (175°C) and let it heat for 2-3 minutes. Preheating helps the pizza cook evenly.
2. Place the Pizza: Arrange the slices in a single layer in the air fryer basket, ensuring they don’t overlap for even heating.
3. Reheat the Pizza: Cook the slices for 3-5 minutes. Check around the 3-minute mark to see if the cheese is bubbly and the crust is crisp.
4. Enjoy: Carefully remove the slices with tongs, let them cool for a minute, and savor the fresh taste!

This method keeps your pizza delicious and crunchy—better than using a microwave!

Reheating pizza in an air fryer is the best way to restore its crispy crust and melty cheese. Start by preheating the air fryer to 350°F (175°C), then place the pizza slices in a single layer. Heat for 3-4 minutes, checking halfway through for desired crispiness. Once done, carefully remove the slices, let them cool briefly, and enjoy. This method ensures a fresh-tasting, crunchy slice without the sogginess of microwaving.

Using an air fryer is one of the best ways to reheat pizza, keeping the crust crunchy and the toppings perfectly heated without drying out the slice.