Rice Krispie Pinwheels

This snack has been one of my Grandma's favorite recipes for years. It is perfect for any occasion! It only takes a matter of fifteen minutes to create, and will satisfy any appetite!

RICE KRISPIE PINWHEELS

1/4 cup butter, melted
10 oz. mini marshmallows
51/2 cups Rice Krispies
11/2 cups milk chocolate chips
1/2 cup peanut butter

IN A BOWL, MELT THE BUTTER. NEXT, ADD MARSHMALLOWS AND MELT OVER LOW HEAT.

ADD RICE KRISPIES. MIX WELL.

SPREAD MIXTURE EVENLY INTO GREASED 10.5 X 15.5 BAKING SHEET.

COMBINE CHOCOLATE CHIPS AND PEANUT BUTTER. MELT AT ONE MINUTE INTERVALS AND STIR.

SPREAD MIXTURE ONTO RICE KRISPIES. LET COOL UNTIL MIXTURE SETS UP ENOUGH TO CREATE A NICE ROLL.

LOOSEN TREAT AND ROLL ALONG LONG SIDE OF PAN. LET COOL FOR SIXTY MINUTES.

SLICE AND ENJOY!