Roasted Garlic Stuffed Roasted Red Potatoes

Do you love roasted garlic? Do you love roasted red potatoes? Then why haven't you ever tried stuffing one into the other? Seriously, what's wrong with you? Ok, listen up!

You will need:

Red potato
Garlic clove
Olive oil
Salt
Pepper
Rosemary
Apple corer or knife
Aluminum foil
Baking sheet
Oven

Using apple corer or knife, cut a hole in the potato wide and deep enough to hold the garlic.

Peel garlic and put it in the hole.

Sprinkle with salt, pepper and rosemary (if you want to get real fancy, use a small sprig of fresh rosemary). Fill the rest of the hole with olive oil.

Wrap in aluminium foil, being careful to keep it upright so as not to spill the oil.

Place on baking sheet and bake at 475f for 40 minutes.

Unwrap and enjoy! Makes an interesting and delicious side.