Salmon Skin
this is a very simple and a quick recipe ate with a spicy sauce
Ingredients:
2 cups sushi rice.
2-3 nori sheets
A piece of slamon skin (sushi grade).
Avocado
Tempura
2-3 nori sheets
A piece of slamon skin (sushi grade).
Avocado
Tempura
Making the Roll
The following recipe is suitable for both classic type rolls and Inside Out rolls.
1. First thing we do is making the tempura. This is easy, really - just mix some tempura powder with water, not too much though - it should be thik enough to be sticky. After 1-2 minutes of mixing, the tempura is smooth and ready.
2. Now you gottaseperate the fish scale from the skin. You simply slide a sharp knife over the skin in a 30 degrees angle - against the direction of the fish scales. When done, dip the skin in tempura, get a good cover - and fry it in deep, hot oil for about 20-30 seconds, any more is simply overcoocking the skin.
3. All you gotta do now is roll it in your favorite way - cut it to pieces, and serve it with the best brand of soy souce you can find. Trust me here - this dish is much more tasty and impressive than it is hard to make.
4. Enjoy!
1. First thing we do is making the tempura. This is easy, really - just mix some tempura powder with water, not too much though - it should be thik enough to be sticky. After 1-2 minutes of mixing, the tempura is smooth and ready.
2. Now you gottaseperate the fish scale from the skin. You simply slide a sharp knife over the skin in a 30 degrees angle - against the direction of the fish scales. When done, dip the skin in tempura, get a good cover - and fry it in deep, hot oil for about 20-30 seconds, any more is simply overcoocking the skin.
3. All you gotta do now is roll it in your favorite way - cut it to pieces, and serve it with the best brand of soy souce you can find. Trust me here - this dish is much more tasty and impressive than it is hard to make.
4. Enjoy!
Now Let's Make Some Spicy Sauce!(it Suites Best With the Above Recipe)
Ingredients:
spicy-mayo-boxes
1 tbsp mayonnaise of your choice (preferably Kewpie)
1 tsp Sriracha sauce
-optional- 1 tsp lemon juice
And... Stirspoons
Stir in a small bowl to combine evenly. Make extra sure the hot Sriracha sauce is evenly spread. If not used immediately, store in your refrigerator.
Once combined, use a spoon to load the newly made hot sauce into a baggies, and pinch a tiny hole in the bottom. In order to use the sauce, simply squeeze the baggies and let the sauce leave a trail of hotness along the roll.
spicy-mayo-boxes
1 tbsp mayonnaise of your choice (preferably Kewpie)
1 tsp Sriracha sauce
-optional- 1 tsp lemon juice
And... Stirspoons
Stir in a small bowl to combine evenly. Make extra sure the hot Sriracha sauce is evenly spread. If not used immediately, store in your refrigerator.
Once combined, use a spoon to load the newly made hot sauce into a baggies, and pinch a tiny hole in the bottom. In order to use the sauce, simply squeeze the baggies and let the sauce leave a trail of hotness along the roll.