Sausage Roll Snacks

450 gr puff pastry

8 sausages

1/3 cup of flour

1 egg

Sesame seeds

Mustard

Mayonnaise

Cut the sausages in half to have a more convenient size. Put them aside.

Stretch your puff pastry out like a rectangle with .5cm of thickness. Put some flour in the surface you're working in and in your rolling pin to avoid the puff pastry to stick on them .

Mix two tablespoons of mayonnaise with one teaspoon of mustard and spread it all over your puff pastry rectangle.

Cut little squares of puff pastry and put it around a sausage. It won't cover the sides of the sausage.

Use a brush to put some egg at the end so it can stick to the other side of the puff pastry.

Repeat this with all your sausages and place them in a baking tray with some oil.

Glaze all the pieces evenly with your brush and egg. Sprinkle some sesame seeds to give extra flavor to your snack.

Make little horizontal cuts all over your puff pastry.

Bake at 220º C for 20-25 minutes or until they have a golden look