Scrambled Eggs

Out of many egg recipes the scrambled eggs are by far the easiest to make and the quickest. They are so versatile and easy to make, you can use leftovers like chicken or really anything you like in the egg. You can change up my recipe by adding different ingredients or spices to your liking.

2 Eggs

Bacon bits

Chopped green pepper

2 Garlic cloves

Chopped chicken

Chopped onions

Shredded cheese

1 tbs Butter

Start by hitting the garlic cloves with the side of the knife to remove the skin. Then slice them.

Whisk the eggs in a small bowl with a fork until its a liquid.

Add the butter into a hot skillet, once it starts melting slide it around the pan.

Add the onions and caramelize them.

Add the bacon bits.

Add the green peppers.

Add the garlic.

Add the chicken.

Cook for about a minute or two using a spatula to mix it all up.

Add the eggs to the pan by pouring it over top all of the ingredients.

Let them sit for a second or two until the bottom of the egg starts to cook.

Use a spatula to bring in the sides to the middle.

Add the cheese just before you are done so it can melt over it.

Take the pan off the heat (the eggs will still be cooking when off the heat since the pan is still hot) Warning the eggs can still overcook even off the heat!

Season with salt and pepper to taste.

Enjoy on top of toast or on its own.