Sea Salted Caramel Pretzels

by laroycebyrd in Cooking > Dessert

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Sea Salted Caramel Pretzels

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These sweet treats were created for Sculpt Magazine's 6th issue launch party!

Ingredients

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( 1 )Box Large Hard pretzels
(2 )Bags Caramel squares or bits
(2)Bags Chocolate Chips or Chocolate Bark
Sea salt

Prepare Pretzels

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Place pretzels on parchment paper.

Caramel Dip

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Melt caramel according to package directions. Dip pretzel in caramel and place on parchment paper to dry a bit.

Chocolate Dip

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Melt chocolate according to package directions and dip caramel coated pretzel in chocolate. Place pretzel on parchment paper and sprinkle with sea salt. Let chocolate dry.

Bag and Tag

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Place pretzel on card stock and put in plastic bag

Party Favors

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To complete we made handcrafted labels from colored paper stapled to the top.