Shrimp and Spinach Pasta
Good afternoon, dear viewers and readers. Today I want to show you how to make shrimp and spinach pasta in just 20 minutes.
Supplies
Ingredients:
- Shrimps 300 g.
- Spinach 50 g.
- One cloves of garlic.
- Salt & Pepper
- Garlic salt
- Rosemary
- Olive oil.
- Pasta noodles
- Cream 200 ml.
- Chicken broth 200 ml.
- Cherry tomatoes.
- Grated pormesan cheese.
Essential Equipment
- Chopping Board
- Sharp Knife
- Frying Pan
- Wooden Spatula (or similar)
Heat the oil in a frying pan, once hot, add the garlic. After two 2 minutes, remove the garlic from the pan.
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Place the shrimp on the rosemary sprigs. Then fry the shrimps on each side for 5 minutes. After remove the shrimp from the pan. Add salt and pepper as you wish.
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Next, add chicken broth to the pan. Then put the pasta noodles in a frying pan, then pour cream. Add salt and pepper as you wish.
Simmer all ingredients over low heat for 10 minutes.
Then add spinach and simmer everything for 1 or 2 minutes. Mix the cherry tomatoes and spinach separately, adding the olive oil and garlic salt.
Swirl onto plates and serve immediately. Sprinkle the prepared dish with grated Parmesan cheese.
Enjoy your meal and thank you all for watching and reading the article. Don’t forget to like it and subscribe!