Simple Biscuits With Substitutions

I've loved eating my grandma's biscuits, but I didn't always have all of the ingredients. So I substituted some of the ingredients to make these delicious biscuits. They come out great and are very simple to make. Have fun making them and enjoy!

Ingredients

• 2 cups of flour
• 2 tsp sugar
• 1/2 cup of olive oil (instead of butter)
• 1/2 tsp baking soda
• 1/4 tsp lemon juice (instead of baking powder.
• 1 cup of plain yogurt (instead of buttermilk)
• 1 tsp salt

Other Things

• cooking spray
• mixer
• pan
• something to cut out the biscuits

Preheat the oven to 450 degrees. Also prepare a pan with cooking spray, unless the pan is a cookie sheet. Then you do not need to spray the pan. Also get out your ingredients.

Mix flour, sugar, baking soda, lemon juice, and salt. Blend these together in a mixer. Blend them well.

Add the olive oil and yogurt to the mix. Blend until slightly sticky. DO NOT OVER MIX.

Put the dough on a slightly floured surface. Roll it out until it is half an inch thick. Cut it into biscuits (I used a heart cookie cutter, but you can use whatever you want) and place on a tray that was sprayed with cooking spray.

Cook the biscuits for 10-12 minutes, or until golden brown.

Wait for them to cool, and then enjoy!