Simple Chocolate Muffins - Ready in 20 Minutes!

If I want something sweet quickly, then I make these chocolate muffins. The batter comes together in a 5 minutes and then it's just a matter of pouring it into muffin tins and baking for 15 minutes. The result? Perfection! To achieve the lightest, fluffiest muffins, it's key to avoid overmixing the batter.

This recipe is already on my blog, feel free to comment :)

My blog: https://saltedpasta.com/en/chocolate-muffins/

In a bowl, sift together the dry ingredients (1.5 cups of flour, 5 tablespoons of powdered sugar, 5 tablespoons of cocoa powder, 2 teaspoons of baking powder) and then add the chopped dark chocolate and ground hazelnuts.

In a separate bowl, mix the wet ingredients (1 tablespoon of vanilla sugar, 1 cup of milk, ⅓ cup of oil, 2 eggs, salt) until well combined.

Combine the dry and wet ingredients without overmixing, using a whisk is the best method.

Pour the batter into muffin cups, leaving about 1 cm of space for them to rise. Bake in a preheated oven at 180°C with fan for 15 minutes. Let the muffins cool before serving. Enjoy!