Simple, Tasty Vegan Pancakes

Does what it says on the tin: simple, tasty vegan pancakes. These pancakes have very few ingredients, are easy to make, and as tasty as a very tasty thing. Even your animal eating friends will enjoy them.

These are Dutch style pancakes, which are thinner and larger than American pancakes; they are generally not seen as a breakfast food, but hey, whatever spins your beanie.

You will need:

• 1 kilogram of flour
• 1,5 liters of Apfelschorle or 1 liter of apple juice + 1/2 liter of sparkling water
• 1 pack of baking powder (15 grams)
• small teaspoon of salt
• your favourite frying oil

Tools:

• mixer
• one or more frying pans
• spatula

To elaborate: what I'm calling baking powder is usually a mixture of monocalcium phosphate, sodium bicarbonate and cornstarch.

Combine flour, baking powder and salt in a big bowl.

Add the apfelschorle or the other liquids gradually while mixing.

Keep mixing until you have a smooth, runny batter.

Heat up your frying pans and put a few drops of oil in each.

Put a scoop of batter in one of them, and tilt the pan slightly to cover the whole surface of the pan.

Allow the batter to set, and the pancake to turn a nice, golden brown before you flip it.

Bake your pancakes nice and brown on both sides, and stack them on a plate.

Have your piping hot pancakes with any of the following:

• banana
• honey
• syrup
• bacon (if you're one of those people)
• chocolate spread
• jam
• jelly

... and whatever else seems good to you.

Enjoy! Eet smakelijk!