Smoke Roasting a Chicken in a Weber

Wood + Chicken = Delicious

Split wood into 1 by 2's, stack on grill, light on fire. I used maple. When the flames start dying down, dump the charcoal off the grill into the kettle. Add some fresh wood on top.

Hose off 8lb roaster chicken, put in pan with giblets, along with some water.

Sit around drinking beer, adding some fresh wood to the fire once in a while. It will fit past the grill handles if you chop it to 6" long.

The popup thingy will probably not pop if you cook at a low temp for a long time. As long as the meat is not bloody, it's ok.