Smooth Cream Cheese Tart

А delicious recipe to create a smooth cream cheese tart. It's great for anytime, but it's especially gorgeous when it's hot outside and you need something to melt away in your mouth. With cherries and nuts as a bonus it's even more amazing. Besides the delicious texture, taste and sweetness it's really simple to make. So what's holding you back? Dive in!

You'll need:

• 2 3/4 Cups Sugar
• 250g Butter
• 2 Eggs
• 500g Smooth Cream Cheese
• 1 Packet of Tennis Cookies (Sorry, there's two on the picture.)
• Two Slabs of Nut Chocolates

Optional:

• Some Nuts
• A Few Cherries

If you are going to add the nuts and cherries, then it's time to chop them up.

Cream the butter and sugar in a mixer.

Tip: Cut the butter into smaller pieces before mixing it. It'll just go easier on the mixer.

As simple as it sounds, just add the eggs and mix it again.

Add the cream cheese and mix it in.

Now you can add the all the optional stuff you want to and mix it another time.

Pack the cookies in a tray of some sort. You can break the cookies in half if they don't fit well.

Just pour the mixture to the tray.

Put the tray into the freeze and freeze it.

After your tart is frozen, break the chocolate into pieces and melt it on normal heat on the stove. add some milk as you go.

Spread the gooey melted chocolate over your tart and put it back into the freeze.

After the chocolate has also become hard again you can enjoy your delicious smooth cream cheese tart!

Wrap it or cover it with something. Remember to keep frozen.

Thanks a lot for looking through my instructable. I hope you enjoyed it!

If you feel like it, please vote for this instructable if it's in a contest.

P.S. I want to give a shout out to my small sister who helped me a lot with this Instructable.

P.P.S. Sorry for the quality of the photos. Our camera broke, so I had to do this instuctable using a phone camera.

Till next time...