Soft Egg With Avocado and Tomatoes

1 to 2 servings

1 or 2 roma or other ripe, delicious tomato, cut into large pieces
½ perfectly ripe avocado, cut into pieces
1 (or 2) eggs
salt and pepper

Place egg in saucepan.  Fill saucepan with enough water to cover eggs.  Place on stove on high heat.  Bring to a boil.  As soon as it begins to boil, reduce heat slightly to keep eggs at a rolling boil (not a super intense boil) and allow eggs to cook for four minutes.  

Once the eggs have cooked for four minutes, immediately remove from heat and drain all the hot water and put in some cool water.  Peel as soon as you are able to, and place on top of tomatoes and avocados.  Finish with salt and pepper.