Soft Pretzel - Taste Just Like the Mall Version

It is a lot cheaper making them at home and it taste just like the mall version.

Ingredients:

• 200g All-purpose flour
• 110g water
• 20g fine sugar
• ¼ tsp salt
• ¼ tsp Instant yeast
• 20g Butter

Crust Browning (Baking soda solution):

• 250g Hot water (70°C)
• 25g Baking soda

Cinnamon Sugar Coating:

• ½ Tbsp Butter (melted)
• 25g Brown sugar
• ¼ tsp Ground Cinnamon

Add instant yeast, water, sugar and salt, stir until all yeast completely dissolved.

Add all-purpose flour and knead to form dough, mix with butter, and continue to knead until smooth and elastic dough is formed. Cover and proof for 60 minutes.

Mix light brown sugar with ground cinnamon.

Baking soda with hot water at 70°C.

Divide dough and rest for 15 minutes.

Roll dough into long strips.Twist strips into Pretzel shape.

Dip each Pretzel into baking soda solution.

Bake for 12 minutes in a preheated oven at 220℃/425F°. Brush with melted butter, coat with cinnamon sugar.