Sourdough Donuts!!

Hello! Here's a recipe on how to make Sourdough Donuts! It's a great recipe if you have any extra Sourdough Discard.

For this recipe you will need:

1/4 cup Oil (I used Avocado Oil)

1/2 cup Sugar

2 Eggs 

2 teaspoon Vanilla Extract

1/2 cup Active Sourdough Discard 

1 cup Whole Milk

1 1/2 cups All Purpose Flour

1 1/4 teaspoon Baking Powder

1/4 teaspoon Baking Soda

1/2 teaspoon Salt

In a bowl add:

1/2 cup Sugar

1/4 cup Oil (I used Avocado Oil)

And mix together

Add:

2 Eggs

2 tsp Vanilla Extract

Mix well

Add:

1/2 cup Active Sourdough Starter

And mix

Add:

1 cup whole milk

And mix again

Add:

1 1/2 cups All Purpose Flour

1 1/4 teaspoon Baking Powder

1/4 teaspoon Baking Soda

1/2 teaspoon Salt

Gently mix together. Be sure not to overmix. It is okay if there are a few lumps left.

Get your donut pan and grease with oil.

(I didn't have a Donut pan so I used a Muffin Pan and later made the shape of a donut)

Add your Batter to the pan. Bake at 375°F for around 15 minutes until your donuts turn golden brown.

Feel free to add a glaze and/or toppings! I made a chocolate glaze for mine by melting chocolate chips and butter together.

Voila! Your delicious Sourdough Donuts are ready!