Sourdough Garlic and Parsley Bread

Served warm with butter, this sourdough garlic and parsley bread is a delicious lunch!

For this bread you will need:

• 135 grams of flour
• 35 grams Sourdough Starter
• 2 teaspoons of minced garlic
• 1 tablespoon of parsley
• 150 mls of water

• 50 grams butter
• 1/4 tsp baking soda
• 2 tsp apple cider vinegar

Add the flour, sourdough starter, garlic, parsley and water to a bowl and give it a good mix then leave it to ferment overnight.

To finish off the bread you will need:

• 50 grams melted butter
• 1/4 tsp baking soda
• 2 tsp apple cider vinegar

Transfer the fermented mixture to a clean bowl so you don't get any dry dough in the mix. Add the butter and baking soda and give it a really good mix through. Once that is done add the vinegar and mix it thoroughly.

Tip the mixture into a lined loaf pan and bake at 180 degrees C (356 F) for around 40 minutes. When baked, remove the bread from the pan and leave to cool on a rack for 10-15 minutes.

Now it is time to indulge in some delicious garlic and parsley bread.

Pro tip: Try adding a small amount of grated gruyere cheese to this loaf.

I hope you enjoy this lovely bread.