Spicy Grilled Mackerel
Mackerel is a commonly available fish in Kerala. A variety of traditional dishes are prepared using mackerel. Spicy grilled mackerel is a non traditional recipe and is a good one to be tried. The spiciness of the recipe can be varied in accordance with one's taste.
Ingredients
1. Mackerel : 5 numbers (medium size)
2. Salt : 1/2 tsp
3. Red chilly powder : 1 1/2 tsp
4. Garlic cloves : 15 nos
5. Green chilly : 1 nos
6. Coriander powder : 1/2 tsp
7. Olive oil / sunflower oil / coconut oil : 1 Tbsp
8. Lemon juice : 1 Tbsp
9. Black pepper powder : 1/2 tsp
Marinade Preparation
Blend the ingredients 2 to 9 well using a mixer grinder and make it a thick paste. Add water if necessary.
Apply the Marinade
Clean the fish and apply the prepared marinade to the clean fish and refrigerate for an hour.
Grill
1. Preheat the oven
2. Grill the fish at 200 degree Celsius for 15 minutes
3. Flip the fish and again grill for another 15 minutes.
Total preparation time: 5 minutes
Grilling time: 30 minutes