Spicy Radish Salsa

This recipe is spicy, as well as moist and refreshing, I love it!! I suppose the heat of the dish completely depends on what type of chilli you use, but i just used a normal red chilli that you get in packs from the supermarket and the dish ended up rather poky! This recipe is nice though as you get the cooling elements from the radish and cucumber, the sweetness from the apple, and then the spiciness from the red chilli. This is nice to have with tortilla chips, chilli, or on the side of any type of Mexican dish really. It is also nice as a relish for burgers, so good to bring to a barbecue, now that the weather's nice!

Spicy Radish Salsa

12 large radishes, diced

60g peeled diced and seeded cucumber

60g peeled and diced apple

1 red chilli, finely diced

Juice from ¼ a lemon

1 tbsp freshly chopped mint

Salt, pepper and sugar to taste

1. Mix all the ingredients together in a mixing bowl, season to taste, and serve!