Springbok in the Sahara
by cingel in Cooking > Snacks & Appetizers
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Springbok in the Sahara
The end result of the Antilope in the Sahara!
Ingredients of the Apricotschutney
The ingredients are:
* Dried abricots
* White raisins
* Pumpkin
* Almonds
* Honey
* Yellow curry
* White balsamic
* Sushi vinegar
* White wine vinegar
* Dried abricots
* White raisins
* Pumpkin
* Almonds
* Honey
* Yellow curry
* White balsamic
* Sushi vinegar
* White wine vinegar
Cut in Brunoise
1) Cut the pumpkin, abricots, Raisins and Almonds in brunoise.
Bake!
Bake the pumpkin, almonds, white raisins and abricots whit the white wine vinegar.
Mix the Ingredients
Mix the pumpkin, abricots, raisins and almonds whit the honey and the white balsamic.
Salting the Antilope
Salting the antilope.
Marinade of the Antilope
Ingredients:
* Olive vinegar
* Madagaskar chocolate
* Browned almonds
* Olive vinegar
* Madagaskar chocolate
* Browned almonds
Dry the Antilope
Dry the Antilope for 2 hours.
Gel of Abricots and Lemon
Ingredients:
* Salt
* Pepper
* Lemon
* Coulis of abricots
* Unique agar
* Unique binder
* Salt
* Pepper
* Lemon
* Coulis of abricots
* Unique agar
* Unique binder
Almonds Cream
Ingredients:
* Milk
* Water
* Sherry vinegar
* Ferment garlic
* Lemon juice
* Olive oil
* Parmazan cheese
* Almonds
* Milk
* Water
* Sherry vinegar
* Ferment garlic
* Lemon juice
* Olive oil
* Parmazan cheese
* Almonds
Bread Pudding
Ingredients:
* White bread without crust
* Milk
* Parmazan
* eggs
* Yellow curry
* Pepper
* Salt
* Onions
* Pumpkin rasp
* Lemon rasp
* White balsamic
* White bread without crust
* Milk
* Parmazan
* eggs
* Yellow curry
* Pepper
* Salt
* Onions
* Pumpkin rasp
* Lemon rasp
* White balsamic
First Sighting | Shiraz 2009
We chosen this wine!