Steaks on the Grill

So this is steaks on the grill! Use whatever kind of steak you want!

• grill
• charcoal
• lighter fluid
• sprigs
• steaks
• beer
• seasonings
• tongs
• plate

So we soaked our steaks in some Texas beer. You can soak in a beer you like or not. After taking steaks out of beer pat dry with paper towel. Season to taste with your liking. I use kosher salt, garlic and onion powder.

So we use a charcoal grill. Place charcoals in a mound . Squeeze some lighter fluid on (read the label) then light ( from safe distance) and wait for the flame to go down.

So when flames are down you can throw in some sprigs from your garden to give more flavor.

Cook your steaks to the temp that you like for you and yours. Let cool for about 5 to 8 min then cut in and enjoy!