Strawberry Jam
Prep Your Strawberries
Wash, hull and quarter your strawberries
Mash Strawberries
Using a potato masher, crush your strawberries
Adding Sugar
Add one cup of sugar per cup of mashed strawberries and add lemon juice
Boil
Bring to a rolling boil and cook down until mixture is reduced by half
Can and Boil Jars
Place jam into mason jars and run 10 minutes in a water bath
Enjoy!
Place on toast and enjoy!