Stuffed Capsicum Cutlet

Stuffed capsicum cutlet has veggie stuffing inside capsicum rings. These stuffed capsicum rings are coated with bread crumbs and shallow fried and is different from normal tikki.

These stuffed capsicum cutlet can be a good appetizer or snack and loved by kids. Adding various vegetables in stuffing makes it very healthy.

Ingredients for capsicum rings:

• 4 to 5 capsicum

For stuffing:

• Cooking oil
• One chopped onion
• One chopped carrot
• One chopped capsicum
• Few chopped Beans
• Few chopped Cauliflower
• Few chopped garlic.
• Grated ginger
• 4 Boiled potatoes

Spices :

• One teaspoon coriander powder
• Half teaspoon Red chilli powder
• One teaspoon chat masala powder
• One teaspoon Garam masala powder
• Pinch of turmeric powder
• Salt as per taste
• Teaspoon lime juice

For coating:

• Little All purpose flour
• Water
• Bread crumbs

Take the capsicum and remove the core. Cut the capsicum in to rings as shown in images.

Take a pan and add little oil. When oil is heated add chopped onion and green chillies.

Add chopped garlic and grated Ginger. Saute for few minutes.

Next add one chopped carrot and few chopped beans.

Add chopped cauliflower and chopped capsicum. Cook all the veggies for some time.

Add teaspoon Coriander powder and half teaspoon Red chilli powder.

Add Teaspoon chat masala powder, Teaspoon Garam masala powder and give a mix.

Next add salt as per taste and turmeric powder.

Add one tablespoon tomato sauce and mix everything.

Finally add boiled smashed potatoes and lime juice.
Mix everything.

Now take the prepared stuffing and fill inside the capsicum rings.

After filling the capsicum rings coat with bread crumbs.

Now grease pan with little oil and roast them by flipping on both sides.

Take little All purpose flour in a bowl. Add little water and make a paste.

Brush the previously roasted stuffed capsicum rings with All purpose flour paste.

Coat with bread crumbs and Reroast them on pan by adding very little oil.

Stuffed capsicum cutlets are ready. Serve them hot with some sauce.