Stuffed Pork

chop four slices of your favorite bacon into cubes

add the bacon to a table spoon of olive oil and cook until crispy

chop a half of a cup of parsely into to very small pieces

chop a 8oz. package of any mushroom you like into 1in. cubes (make sure to wash your mushrooms before you chop them)

add the mushrooms to the pan and cook them until they are cooked through (about 5min.)

add the parsely to the pan and stir that in

mince 4 cloves of garlic

a table spoon of lemon zest and half a lemons juice(hold the lemon up so the seeds do not fall into your pan) also add your garlic and cook for a min. and turn off the heat

add a table of plain bread crumbs to the pan and mix well

butterfly your pork( cut it in half but leave an 1in. border from the end of the pork so you don't cut all the way through it) i am using an 8oz. pork

open it like a book

cover it with some saran wrap an use the side of a meat hammer and pound it out until it is flat

add all of you mixture to the middle of your pork and spread evenly over it