Summertime Grilled BBQ Ham

Chunk of Ham

BBQ Sauce

Ziplock bag

Grill

Grill tray

Knife

Cutting board

First you are going to need to slice up the ham chunk. When you are doing this, the slices will need to be thin enough that you could put it on a sandwich, but not so thin that it is falling apart and will just get burned on the grill.

Place all of the sliced ham into the ziplock bag and add a few spoonfuls of BBQ Sauce.

You may need to add more or less depending on how much meat you are working with.

I used Blue Sky BBQ Sauce, but any brand would work just fine.

Be sure that there is not too much sauce on the ham, as this might make it difficult to deal with on the grill. A paper towel can be used to remove some sauce if too much is used.

Heat up the grill and cook the ham on low. This is important because the ham will be able to brown properly without burning. Cook for about 15-20 minutes on low.

Every 5-7 minutes (or sooner if burning occurs), flip the ham to allow cooking on the other side.

Once the ham has been completely cooked, remove it from the grill and enjoy!