Surime and Cucumber Anemona
This is a playful way of presenting a salad that is quite tasty easy to make and completly edible.
Ingredients
1- Cucumbre
3- surime sticks(one per cucmber cup)
Mayonaisse
Paprika
Seaweed
Red pepper
Scallions
Garlic Salt
Peel the Cucumber
Save the peel for later
Cut the Cucumber
Cut it in even pieces. You can use the first cut piece to make even cuts.
Cucumber Cups
Take a mellon bowler and remove the seed, leaving some to make a small cup.
Prepare the Surime
separate the surime into individual strings.
Surime Seasoning
Mix the surime with the paprika, mayonaisse and garlic salt to taste.
Divide Surime
Take the surime and separate into even groups.
Surime Palm Trees
Fold in half the suirme and then tie it down with a strap of seaweed. To make a little palm tree.
Fill the Cup
Put the surime palm tree into the cucumber cup. Repeat for all the cups.
Pepper Nemo
Cut out the red pepper into a small fish shape. The fish should be proportionate in size to the fille cups.
Decorations
Use the seaweed and scallions and the cucumber peel to decorate and present your cucumber and surime anemona.