Swedish Fika Chocolate Bites

by Kackerlacka in Cooking > Dessert

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Swedish Fika Chocolate Bites

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Hello and welcome to this instructable! This is a commonly known treat for events when your family get together, have a cup of coffee and have some cookies. It's called in the Swedish word fika. The best time of the day!

This is a simple guide to make some chocolate bites for the evening.

Equipment

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Here's what you will need:
* A coffee maker
* Coffee
* A bowl
* 100 grams of butter
* A microwave
* 1 dl of sugar
* 2 tbsp of vanilla powder
* 2 tbsp of cacao
* 2 tbsp of oboy, drinking chocolate powder
* 3 dl of oats
* 2 tbsp of coffee
* A tree fork
* Pearl sugar
* Coconut flakes
* Powdered sugar

Coffe

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Make some coffee, use 2 tbsp of it.

Butter

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Mesure 100 g of butter.

Microwave

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Microwave it for 30 seconds so it softens.

Butter

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It should not melt just be soft.

Sugar

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Add 1 deciliter of sugar.

1 dl is not really a cup. About 0.4 cups of sugar if you use American measurements.

Vanilla Powder

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Add 1 matsked (msk) thus 1 tablespoon (tbsp) of vanilla powder.

Cacao

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Add 2 tbsp of cacao.

Oboy

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Add 2 tbsp of oboy, drinking chocolate powder. If you do not have this, skip this step.

Oats

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Add 3 dl of oats. 1.2 cups

Coffe

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Add 2 tbsp of coffee.

Mix

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Mix everything well together.

Layers

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Fill 3 bowls of pearl sugar, coconut flakes and powdered sugar.

Form to Balls

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Pick up some of the consistency and form it to a ball.

Cover

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Put the chocolate bite in to a bowl. Roll it around so it's entirely covered.

When rolling in powdered sugar, make sure to shake the chocolate bite in the hand as it gets a lot of powdered sugar on it. Seen in 3rd and 4th picture.

Store Aside

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When you have rolled them, put them in a bowl. If not served directly, put them bare in the freezer.

Eat!

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And that's it! Now, let's fika!