Sweet Potato Jerky

Dogs love this wholesome and chewy treat.

One ingredient and no chemicals or preservatives

Easy to make in three different ways

Lets get started!

For larger dogs, I like the Sweet Potato to be as large as possible.

Wash to insure there is no mold.

Carefully cut the Sweet Potato length wise.

The Sweet Potato will shrink during dehydration. Cut them about 1/4 thick

Evenly space on a tray

Place in the sun

Takes about a day this way. Turn over every few hours.

Bring inside as the day cools. The evening may bring dampness.

Bake at 225 F for 3-4 hours

155 F for 6-8 hours

Time will be different depending on the weather ( solar) and the thickness of the slice.

Don't stop until the jerky is a bit hard to bend.

Keep in a jar or sealed baggy to keep them from regaining moisture.

A desiccant packet is a plus

Toss to your pet for a treat that will keep them busy.