Sweet & Spicy Steamed Ground Beef Cake

When my mother was still doing catering, she made this cake often. I love this cake a lot hahah Mine isn't as good looking as my mother's tho, she had many kinds of molds, while for this one I only used a round baking pan :)

• ground black pepper, to taste
  
• 1/4 ground cayenne (omit if you don't want it to be spicy. ground black pepper would be enough)
  
• Hungarian Vegeta seasoning or Royco beef flavor or beef bouillon powder
  
• 1 onion, chopped
• 2-3 tbsp butter/margarine
  
• sweet soy sauce, I love Indonesian brand, ABC
  

• 150 grams flour
• 2-3 tbsp butter/margarine, melted
• 100 grams sugar
• 100 cc milk
• 4 eggs
  

• 1 cup ground beef
• wax paper

• Heat the pan, saute onion in margarine, add seasoning, pepper, 1 tsp of sugar, and sweet soy sauce. Cook well, set aside.
• Place a steamer over boiling water and let simmer
  
• Using mixer, beat eggs and sugar until foamy on medium speed. Pour in flour, mix well, on low speed. Add in melted margarine, mix well, add in milk, mix well.
• Line wax paper on the pan, pour half of the batter, steam for 7-10 minutes
• Color the remaining half batter, green or any other color you prefer.
• Spread the cooked beef on top of the steamed cake, then top with the remaining batter, steam for another half hour.
• Enjoy :)