TIRAMISU

Tiramisu (from Italian, spelled tiramisù, [tiɾamiˈsu*], meaning "pick me up" or "lift me up") is a popular coffee-flavored Italian dessert. It is made of ladyfingers (Italian: Savoiardi, [savoˈjardi]) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts. Its origins are often disputed among Italian regions such as Veneto, Friuli Venezia Giulia, Piedmont, and others.

In next few steps I will show you my recepie. It's easy to make! Everybody will just want for more and lick their fingers after trying it.

This is the list of infredients you will need:

1.) 5x egg (only yolk )
2.) 100g caster sugar
3.) rum sugar
4.) 500g mascarpone
5.) 1.7 dcl - 2 dcl of cream
6.) 1l coffee
7.) rum
8.) baby biscuits
9.) cocoa powder ( not plain cocoa )

1.) Boil 1 liter of coffee ( no sugar) and let it cool

2.) In one bowl put 5 egg yolks , 100g caster sugar and rum sugar. The whole is mixed with a mixer, until obtaining a
yellow dense mass.

1.) 1.7 dcl - 2 dcl cream is poured into another container and znešamo with mixer until the mass is not as dense as if turning around the container, the weight does not fall out .

1.) The mass of cream poured into the mixture of egg yolks, powdered sugar and rum sugar. Add the 500g mascarpone and with wooden spoon. Mix everything together until a thick mass without lumps. (do not mix with mixer !!!)

Now you prepare the tray in which you lay soaked baby biscuits. Take a board and a small knife with which you will cut off the excess baby biscuits at both ends of the tray.

Pour cold coffee in plate wich you are using for soup and add rom by feeling. Then dip both sides of the baby biscuit in the saucer of coffee. But do not soak too much, because your tiramisu will be too wet!

Bebe soaked biscuits fold in tray and sugar on bebe biscuits should be turn upwards. When you place the first layer of biscuit bebe then add cream. The process is repeated again and at the end of the scattering tiramisu with cocoa powder.

Put tiramisu in the refrigerator and leave overnight in the refrigerator. Tiramisu served cold.