Taco Roll Ups

Yummy taco ingredients all rolled up in delicious dinner roll dough.

Source: http://www.rhodesbread.com/recipes/view/taco-roll-ups

12 Rhodes Dinner Rolls, thawed to room temperature

1/2 pound lean ground beef

2 tablespoons taco seasoning mix

3 tablespoons water

1 1/4 cups grated cheese

Suggested toppings: chopped tomato, chopped onion, guacamole, salsa and sour cream

1. Spray counter lightly with non-stick cooking spray. Combine rolls and roll into an 18x12-inch rectangle. Cover with plastic wrap and let rest.

2. Brown ground beef, drain and add taco seasoning and water. Simmer for 2 or 3 minutes. Cool slightly. Remove wrap from dough and spread evenly with meat mixture. Sprinkle cheese evenly over top of meat. Starting with a long edge roll dough tightly . Cut into 18 1-inch slices.

3. Place cut side down on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise about 45 minutes. Remove wrap and bake at 375°F 10-12 minutes. Serve warm topped with desired toppings.