Talk'N Tequila Salsa

Talk'N Tequila Salsa

A little extra Chipotle Pepper to bring medium heat and Cazadores Tequila to smooth it out

The beauty of homemade salsa is it takes just a few minutes and suddenly your day has changed for the better.

You want people to talk about your salsa then make my Talk'N Tequila Salsa. Cazadores to the rescue!

• 1 each shot glass (2 ounces) Cazadores Tequila
• 1 each 14.5 ounce can Hunts Diced Tomatoes
• 1 each tablespoon La Costena Chipotle Peppers
• 1/2 each tablespoon minced Garlic
• 1/4 each teaspoon McCormick Oregano Leaves
• 1/4 each teaspoon McCormick Ground Cumin
• 1/8 each teaspoon McCormick Cayenne
• 1/8 each teaspoon McCormick Pure Ground Black Pepper
• 1/8 each teaspoon Morton Kosher Salt
• 1/4 each cup finely diced Red Onions
• 1 each finely diced Jalapeno Pepper
• 1/4 each cup chopped fresh Cilantro
• 1/2 each wedges squeezed Lime to Taste

• In a blender add 1 each shot glass (2 ounces) Cazadores Tequila,
• 1 each 14.5 ounce can Hunts Diced Tomatoes,
• 1 each tablespoon La Costena Chipotle Peppers,
• 1/2 each tablespoon minced Garlic,
• 1/4 each teaspoons McCormick Oregano Leaves and McCormick Ground Cumin,
• 1/8 teaspoon McCormick Cayenne,McCormick Pure Ground Black Pepper and Morton Kosher Salt.
• Blend all on high pulse for 5 seconds at a time 2 or 3 times until contents are well blended and liquified.
• Pour contents of blender into stainless steel mixing bowl.
• Add 1/4 each cup finely diced Red Onions,
• 1 each finely diced Jalapeno Pepper and 1/4 each cup chopped fresh Cilantro.
• Refrigerate for one hour before serving.
• Rather then adding Lime squeezed directly to salsa try a squeeze on the scooped chip to really bring out the flavor.

Enjoy!!! The beauty of homemade salsa is it takes just a few minutes and suddenly your day has changed for the better. Add a shot of Tequila and your day may not end until late night!