Tanqueray Gin Sorbet

What you need:

Blender

Fresh fruit (I used kiwi and banana but you can use what you have)

Tanqueray gin

Tonic water

Metal pan

Freezer

It is really quite simple to make this sorbet

Begin with your fresh fruit.

I used two kiwis and two bananas but you can use whatever you have in whichever ratios you prefer

Peel, chop and blend them.

Add a double shot of Tanqueray gin

Add 3 double shots of tonic (to taste)

Blend all together and taste

Pour into metal pan

Freeze until the desired consistency

Serve