Taquito Cake

Things You’ll Need

El Monterey Brand Taquitos

7-11 Monterey Jack Taquitos

Guacamole (Recipe on Everythingbutfish)

Hot Salsa

Mexican blend cheese

Re-fried Beans

Light Sour Cream

Light Cream Cheese

Cilantro

Spices (Cumin and Chili Powder)

First prepare guacamole as demonstrated in another section of the blog. Set aside. Then preheat oven to 350 F and bake taquitos for about 10 minutes. Place first layer of taquitos down into pan then add a layer of heated re-fried beans, cheese, and salsa.

Put another layer of taquitos on top of that and cover with guacamole and more cheese. Add another layer of taquitos on top and bake until cheese is melted.

While cake is baking begin to make the icing. Mix together equal parts sour cream and cream cheese with cumin and chili powder. Mix it really well and set aside.

Removed cake from oven and set aside to cool for about 5 minutes. Then take a large serving platter and invert being careful not let it fall apart.

Now carefully add on your icing mixture!

Garnish with a 7-11 taquito and some cilantro! Serve it up!

Suggestions:

• Try using 7-11 taquitos as your layers, few are used and they bring so much added flavor.
• Do not over do it on the icing. Could overwhelm the entire cake.
• Try it using steak or beef flavors!

For this recipe and more like it please visit my food blog at Everythingbutfish.tumblr.com =)