The Spanish Tortilla

Spanish tortilla:

• Ingredients : 
  five Eggs,
  five small Potatoes,
  two small onions, quartered and thinly sliced,
  Salt and pepper,
  Extra- virgin Olive oil

 

• You also need :
  A plate,
  A deep frying pan (the plate and the deep frying pan must have the same diameter, (it’s easier)
  A whisk,
  A mixing bowl.

It’s a kind of omelette with potatoes.

 

• First, you peel the potatoes. slice them thinly

• Wash it.

 

• Then, dry it with a dishcloth to fry it faster.
  

• Tip a little of olive oil in a frying pan, and wait a minute. You should hear it sazzle when the frying pan is ready with the oil.

• You fry it.

• Then, peel an onion 

• Fry it too !

• Put the onion and the chips together in the deep fry, on a low heat.

• After that, break the eggs and beat it as you do for an omelette.

• Then, pour it all  in the pan on a high heat.

• You have now to wait a minute (the same time as for an omelette).

• At last, the” most difficult”: you have to take the plate and flip  the tortilla inside, and then slide it back in on the pan, on the other side.

 

And that's the result ! You can also present it as "tapas" to have a cocktail party.