Tomato Tartlets

These yummy tartlets are my all time favourite lunch/ snack. I hadn't made this for around over 2 years and a few days ago I thought about them randomly so I decided to make them and share this delicious recipe with you. These are best eaten cold or hot it doesn't really matter! Anyway I hope you enjoy these treats as much as I do

Preheat the oven to gas mark 6

Roll out puff pastry thinly into squares and place onto a baking tray

Cover thinly with roasted pepper pesto on the top of the pastry but make sure you to leave 2cm from the edge

Sprinkle half cut tomatoes on top

Place into the oven for 15 minutes

Once out of the oven sprinkle feta cheese on top

Place into the oven for 5 minutes

Now you can enjoy. It is ready to eat whenever you're ready I like eating it when it's hot but on the other hand my mum likes eating it when it's cold so whatever floats your boat! I hope you enjoy!