Tummy Love Fig Bars
Preparation Time: 15 minutes
Total Cook Time: 30 minutes
Serves: 16
Ingredients
Crust
1 c flour
1/4 c granulated sugar
1/2 stick butter
1/2 tsp vanilla
Filling
8 oz chopped figs
1/4 c raisins.(optional)
1/4 c granulated sugar
1 cup boiling water
Topping
1/4 c flour
1/4 c brown sugar
1/4 c oats
1/2 stick butter
Total Cook Time: 30 minutes
Serves: 16
Ingredients
Crust
1 c flour
1/4 c granulated sugar
1/2 stick butter
1/2 tsp vanilla
Filling
8 oz chopped figs
1/4 c raisins.(optional)
1/4 c granulated sugar
1 cup boiling water
Topping
1/4 c flour
1/4 c brown sugar
1/4 c oats
1/2 stick butter
Spray a 9 inch square pan with cooking spray and preheat the oven to 350 degrees.
In a bowl, beat the ingredients for the crust until well blended. Then press the dough into the bottom of the pan and bake for approximately 10 minutes.
While the crust is baking, combine and cook the filling ingredients on the stove for 10 minutes.
When the crust is done cooking, pour in the filling.
In a small bowl, blend or stir the topping ingredients until well mixed. (The mixture will be slightly crumbly.) Now sprinkle this over the filling.
Bake the bars for about 20 minutes or until slightly browned. Now you can cut, serve, and enjoy!