Tuna Noodle Casserole

1 can drained tuna 1 can cream of mushroom soup
1/4 cup milk
1 16 oz package frozen peas
1/2 bag of cooked egg noodles
Mix all together
Pour into a casserole dish
Bake for 30 Minutes at 350 covered
Transport in a basket, taking along a jar of apple sauce for side dish
Reheat at 350 degrees for 15-20 minutes, or microwave for 5 minutes on high
Serve with applesauce.
Serves 6-8