Whipped Cream-Filled Kirby Doughnuts (Donuts)

WHIPPED CREAM-FILLED KIRBY DOUGHNUTS (DONUTS)

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6tbsp Water (Warm)

2 & 1/2tbsp Drive Active Yeast

118ml / 1/2 Cup Buttermilk

3tbsp Milk (Warm)

2 Large Eggs + 1 Egg Yolk

1tsp Vanilla Extract

75g / 1/3 Cup Caster Sugar

437g / 3 & 1/3 Cups Plain Flour

1tsp Salt

Add the yeast to the warm water along with 1tbsp of sugar and leave to sit for 5 minutes. Whisk the eggs, buttermilk, milk and vanilla extract together. Add the wet mixture and sugar to a stand mixture and beat together. Add the yeast and then the butter, beating after each addition. Sift 1/3 of the flour with the salt and beat until incorporated with the mixture. Sift in the remaining flour and knead the dough for 5 minutes using a dough hook attachment. Bring the dough together on a floured surface. Leave the dough to rise for 1 hour in an oiled bowl covered with plastic wrap. Once the dough has risen, punch the air out and roll the dough out on a floured surface. Use a cookie cutter to cut out the doughnuts. Place the doughnuts on pieces of parchment paper to rise for 30 minutes. Fry the doughnuts at 180 degrees C for 1 minute. (30 seconds on each side)Place the doughnuts on paper towels to remove the excess oil.

Icing Sugar

Milk Vanilla Extract

Food Colouring: Pink, Black & Blue

Mix the icing sugar, milk and vanilla extract together. Add the pink food colouring to the icing and mix together. Dip the the doughnuts in the pink icing and leave to dry. Mix together white, black and blue icing and use a toothpick to draw on Kirby'a face.

350ml / 1 & 1/2 Cups Heavy Cream

2tbsp Icing Sugar

1tsp Vanilla Extract

Add all the ingredients to a stand mixer and beat until the soft peak stage. Poke a hole in the side of the doughnuts and pipe the whipped cream inside.